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8 added chilli flakes it was lovely

There’s no way that’s 1/ quarter to a half cup of mushrooms. That’s more like one cup of mushrooms.

There is nothing better than using what you have and not let it go to waste. Tastes good, saves money. Just made this according to your recipe with some left over pork. Tastes great. Thank you very much.

Nothing is Perfect…

i cooked it (first hard thing ive ever cooked) it turned out so good im literally so satisfied. 100% reccomend

In 2024 this instructional cooking video is STILL doing the Lord’s work 😊🙌🏾🫶🏾 Many thanks!

Take a look for the new recipe that uses water, the water boils the onions for about 10 minutes and it shaves your time in more than half. I can make great caramalized onions in under an hour now. I believe it's under the Americas Test Kitchen channel...

No oven, no oven.... 😳

You were supposed to cook it in the oven.

How long in the oven??? You left something out here.

Get a body mic

Simple and straight to the point. Great presentation and extremely easy to follow.

I enjoyed your video. The steak looks good. I would love to have a question i was mentioned put it back minutes to the oven. May I know the temperature in the oven? Did you put 400 350 or eight 380?

Short and to the point.

Only thing I hate about this is that my apartment gets full of smoke

When the world needed him most he vanished

Oven temp shld be 170deg not 225 its too hot wil burn?😅😅

Great tip for the onions. Put the onions in the fridge for a couple of hours before cutting them. No more tears.

i skip all the steps and my steak is always perfect!!

Thank you!❤😅

What oil? I don't eat seed oils. Is Avacado or olive oil ok? Smoke point is about 470. Don't forget the Old Bay! Getting excess water out of them important. I get a dish towel and squeeze it out.

It was only in the oven for 2 minutes @ 400d? I’ve been cooking thicker filets for about 7 minutes depending on the size

Thank u sir💞

Thanks for this video. Very straight forward. Like the way you showed how to get the famous grill marks. Haven't grilled in years, always used some type of smoker, for over 35 yrs.

I think Kenya is going back to being the villain.

What oven temp?

I missed something..............................the oven part......................

They turned out perfect!🤌

aint nobody talking about the way he raw dogs the oil with his hands when dropping the potatoes?

want a perfect steak, use Tfal optigrill. omg all that salt

This is great. Thank you. Just needed a little pep talk!

Very nice recipe. You are an expert. Regards from Greece

I'll give that a try 😊!

Why don’t you flip the frying pan a few times instead of using your finger Also I see you strain the Sauce You should keep e few pieces of original mango’ a couple table spoons keep it at the end cut into small cubes and when your done with the sauce add the mango pieces to it It gives it a way better presentation to the sauce and also same tiny pcs or the red pepper for color to the sauce add it in with the mango pcs and you have a beautiful looking sauce instead of a plain Runny Sauce I also used White onions as well gives it a way better taste Other wise your doing great Peace

This recipe never gets old for me I still use it.

Thanks…. :).

Never seen pesto grilled on steak... i'd prefer, cold chimichuri. compared to grilled parsley...

How to cook b4 beef please explain me ❤

I spent 30min looking for smt to cook for pork cause i never done it. This is exactly the video i was looking for and it actually turned out pretty great! Thx a lot man!!

Where the hell is he?

Brother. You are awesome. I feel like I was your neighbor watching this. Keep it up! +1 sub!

Yes there's definitely something great about starting out at riom temperature to cook certain things in water .Corn on the cobb is another excellent example. Thanks

Turned out great!!!

I don't know why I never thought of putting it in a bag before...just had a "duh" moment. I usually just pressed on a cutting board I could curl up & put in the compost. This is MUCH easier! Thanks buddy! Always looking for less mess! Cheers to you from my midnight cooking storm that's about to blow up the kitchen lol. xx

I'm trying this tonight thank you

This cut has to be trimmed the right way before cooking. You want to remove all the conjoining fat very carefully.

well explained

This was extremely helpful. Thank you

Thanks! Usually I can separate cloves one by one, but sometimes I get a very tightly packed bulb -- and trying to get a fingernail in can actually be painful. 🙂 Looks like a great method. "It's the little things." 🙂

Miss your videos. Hope you're doing well.